Sweet potato, pumpkin, apple—these are a few of the ingredients that flourish in the fall, so it makes sense they’d also play a starring role in your baked goods. If you’re looking for some sweet autumn treats to make this month that are a little more creative than pumpkin muffins and apple pie, try these recipes in your downtown Washington DC apartment.
Gingery Sweet Potato Pie [Country Living]
The distinct addition of ginger lends a rich, complex flavor to this otherwise traditional sweet potato pie. You can make your own pie crust or buy one pre-made to cut back on prep time. Then bake about four small sweet potatoes and mash them with milk, eggs, ginger, cinnamon, allspice, and, of course, sugar. Fill the pie crust with the sweet mixture, bake it, and top with homemade (or storebought) whipped cream.
Pumpkin Crisp [Delish]
Sure, pumpkin pie is delicious, but pumpkin crisp in a cast-iron skillet? You really can’t beat that. This recipe guides you in mixing together pumpkin puree, eggs pumpkin pie spice, heavy cream, and vanilla with ample amounts of sugar. Next, you’ll craft a crumbly topping using flour, brown sugar, salt, butter, and pecans. Pour the creamy mixture into a greased cast-iron skillet, sprinkle the buttery crumbs on top, and bake for about 45 minutes—then enjoy a slice a la mode.
Apple Dumpling Bake [Taste of Home]
This recipe is much easier than apple pie, and it features one unexpected ingredient: Mountain Dew. Apple slices wrapped in crescent rolls simmer in the sweet, bubbly beverage with sugar, butter, and cinnamon for about 35 minutes. The result? Flaky, golden-brown rolls bearing the perfect balance of tart Granny Smith apples and sweet soda and sugar. For an extra-delicious dessert, add a scoop of vanilla ice cream.