There’s been a lot of talk around town about the chef behind the newly opened Seven Reasons. Local media outlets have been buzzing as they eagerly await the opening of Enrique Limardo’s new high-end eatery. Seven Reasons is now open, and preliminary Yelp reviews are living up to the hype.
From the original cocktails and fresh take on Latin American cuisine to the modern décor and top-notch service, Seven Reasons is a special experience. It’s hard to stand out in a sea of choices in DC, but Seven Reasons has the inventive cuisine to do just that. The menu includes a range of portion sizes for a truly customized meal. Snacks and small plates like royal sea bass ceviche are perfect to enjoy over drinks, or as a precursor to thoughtful large plates like whole fried fish or duck magret. Dessert is a must, with options like guava cheesecake or the popular array of four seasonal ice creams and sorbets artfully displayed on one plate. You’ll certainly need a reservation to get in, so snag a table online before you visit.