Organic whole-wheat toast speckled with red pepper flakes, spritzed with lemon, and crowned with a poached egg. Vanilla-bean French toast smothered with maple butter and sprinkled with caramelized bananas. Sunny-side-up eggs covered with hollandaise alongside a tender cut of steak. With eats like these, it’s no wonder the brunch menu at The Smith has many loyal fans.
These dishes are just a few of your options. If you like to savor something sweet in the morning, try the pancakes capped with whipped ricotta, flecked with toasted pecans, and drizzled with salted caramel sauce. Prefer a savory dish? Order the ranchero scramble with black beans, corn tortillas, chipotle salsa, cheddar cheese, and avocado. Round out your meal with one of the signature brunch cocktails, like The Gatsby. It teems with District of Columbia Gin, fizzy prosecco, pomegranate, and lemon.