From weekend brunch to weekday happy hour, the kitchen and bar teams at b DC Penn Quarter know how to attract a crowd. Happy hour unfolds every weekend from 3 to 7 p.m. in the bar, and it offers half-priced apps such as kale dip, firecracker cauliflower, and beef sliders. Local brews, house wine, and spirits start at $4 apiece.
If you come by for brunch, treat yourself to a decadent dish and a morning cocktail. Try the cinnamon doughnut French toast, crafted from a base of croissant doughnuts and dressed in maple-blonde butter sauce. Devour the Maryland crab omelet, loaded with avocado and jack cheese. Pair your entree with a bottomless bourbon sour or a bottomless mimosa, or throw back a signature drink like the Hand Squeezed Salty Dog. It showcases Salute American Vodka, fresh grapefruit juice, and house-made thyme simple syrup inside of a salted rim.