If you’ve never had a hot dog for breakfast, The Partisan‘s weekend brunch is here to help. Every Saturday and Sunday from 11 a.m. to 2:30 p.m., the eatery’s chef collaborates with The Partisan to present a gourmet version of a hot dog with breakfast sausage. It’s actually a pork sausage link infused with sage, rosemary, and nutmeg, and it’s just one of the unique brunch eats on the menu.
If you’re looking for a sweeter meal, try the parfait layered with Trickling Springs Yogurt, seasonal fruits, wildflower honey, and crunchy granola. You can also dig into the stack of pancakes drizzled with maple syrup and loaded with extras such as a berry-mint compote or lemon-mascarpone cream. For something more filling, indulge in the steak frites, a dish of NY strip steak with a fried egg, smoked chimichurri, and fries simmered in beef fat.
